Find out what renders us that special

The birth of Le Tavernelle restaurant dates all the way back to antiquity. The rione Monti, as a matter of fact, is the first Roman district where the first urban settlement gave birth to the Eternal City. Le Tavernelle is most likely Rome’s oldest restaurant…
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Le Tavernelle Restaurant offers a wide range of culinary specialties, prepared with care and attention, to all kinds of palate.

Beginning with the appetizers, the mixed seafood hors d’oeuvre is a must, as well as the hot and cold choices of the buffet with fresh oysters, while to conclude there is the “La dolce vita” desert, an homage to the film director and screenwriter Federico Fellini.

Among the first courses you can choose between fish variations like risotto, ravioli “alla Zarina”, spaghetti with clams, linguine or fettuccini with lobster sauce; or between the meat variations, such as, pasta with porcini mushrooms, fettuccini “Le Tavernelle” or lemon pasta, for those who want to taste something different.

The second dishes offer turbot, sea bream, sea bass with backed potatoes, clambake with various vegetables and the typical pinzimonio..